
But some semi-interesting reportage. This was the line at Hot Doug's at 10:30 AM, 30 minutes before opening, at approximately 30 degrees Fahrenheit. Man this guy's got it made. He has the weirdest hours, takes off random weeks of the year, makes creative food with love, and has a rapid, constant demand that shows no sign of drying up. Hats off to ya, Doug.
I took this rolling by in my car, obvs, as you can see by the streaky windshield and window sticker. So many activities today. Should get a few better pictures along the way. Might do a montage for (late) tomorrow.























