
Another outing of the BYOB Supper Club, this month at newly-opened
Ruxbin. Really cool place. If that name rings a bell to you, it's for a reason. The chef, Edward Kim, used to be called Teddy Ruxbin, after the animatronic bear kids' toy. Sadly, there was no animatronic bear on the menu. But there was awesome stuff like the hanger steak you see here, with chimichurri, kale, and cauliflower puree! And the remains of some amazingly delicious trout on the other side of the table.
The decor was really cool as well. The rounded corners of the ceiling gave the place a capsule kind of feel, although rustic with all the wood. Chairs were turned into lamps, and seatbelts into bench backs. And a rotating cylinder light lock,
like that used as the door to darkrooms, was the bathroom door. We joked it teleported you to a toilet across the street.
Great company too, as usual. Although our group unfortunately had to be split up among tables. Big grin in the front here is Ferdie, the ringleader of sorts. And Ron and Katie on the other side of the table. Sorry I cut your eyes out, Katie! Claire was next to me, but she was featured in my last two posts so I figured it would be OK if she wasn't in today's. :)